Brazilians natives have cultivated Acai Berries for thousands of years for their ability to provide a sense of strength, energy, and a high nutritional content. Acai Berries are high in essential fatty acids & omegas that have been found to lower both LDL & HDL cholesterol levels. Acai Berries are known to have 15-20 times the antioxidant properties of red grapes, making it one of the most powerful anti oxidants available.
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The acai berry (pronounced ah-sigh-ee) is loaded with vitamins and minerals, such as many of the B vitamins,Vitamin C,Vitamin E, iron, potassium, phosphorus and calcium. Acai berries also contain omega-6 and omega-9 EFAs. Acai berries are also an excellent source of a component called anthocyanins. These are flavonoids found in darker fruits that possess antioxidant properties. Antioxidants help defend the body from damage caused by unstable free radical molecules.
The remarkable concentration of antioxidants to help combat premature aging. Acai Berry is a dense source of a particular class of flavonoids called anthocyanins. The ORAC value of Acai Berry is higher than any other edible berry on the planet. Acai Berry is also an excellent source of dietary fiber.
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